Hospitality’s helping hand
All aboard
A hospitality professional specialising in BOH. Qualified in cuisine and patisserie from Le Cordon Bleu plus experience in senior food roles. Combining creative and commercial for any type of kitchen.
Restaurants, Cafes & Bakeries
I work with restaurants, cafes and bakeries of any size, bringing the wisdom and knowledge from multi-site experience to anyone who wants the extra scoop.
Wholesalers & Producers
Sweeten the deal for your clients with a dedicated development chef or selection of recipes showcasing your range and services.
Events & Chefs
A qualified chef behind the scenes for those front-facing people. Either creatively or as a home economist, I’ll be making sure it all goes seamlessly.
ABOUT ME
ABOUT ME
Hospitality to my core, find out about my experience here and how I can help you.